Sunday Dinner
Baking with Grandma
Holiday Baking
Step into Nonna’s kitchen…
Co-owners Joanna Laskey and Victoria Jackson
It all started 5 years ago when my first grandbaby was born. I had a flood of memories; memories of the aromas and warmth of my own mother’s kitchen.
In her kitchen, she nurtured her children then her grandchildren. It’s where we gathered for holidays and Sunday dinners. I can still smell the baking bread. There’s nothing like the taste of that first, hot loaf of bread dipped in olive oil.
Now, my daughter-in-law and I strive to pass on the joy and nurturing we felt in our family kitchens. Nonna’s Sweets brings together our different cultures into one family kitchen. Our recipes have moved through our loved ones to us, and now we share them with you.
Pass on the tradition of connecting through culture and food by sharing a tray of our family sweets in your family kitchen.
Upper Merion Farmers Market 2023
What People Are Saying
“
Everyone loved the cookies, especially my Dad!
”
— W. S.
“
Loved the sweets! We ate half the tray the first night.
”
— T. S.
“
Surprising my Mom with a tray tomorrow for my birthday. Can’t wait.
”
G. I.
“
No cake for my husband’s birthday this year. He wants Nonna’s cookies instead.
“

Logan "helping" MomMom and Mommy in the kitchen 2022

Nonna Concetta in the kitchen as usual 1997

Grandma Jackson 2018

Joanna's daughter Concetta with the Easter bread 1989

Nonna Concetta and Joanna 1988

Nonna Accursia, Sciacca, Italy 1957